潮州糖餅製作技藝

 

於 2014年 入選

 

香港首份非物質

 

文化遺產清單。

 

 

The Chiu Chow Style Sweets

 

and Cakes Making Technique

 

was inscribed on the first

 

Intangible Cultural Heritage

 

Inventory of Hong Kong in 2014

 

4466-6603

工藝文化：在潮州地區，(綠豆) 用作咸甜美食材料，品種繁多；

紅桃粿的外皮配以不同餡料，百搭百味，綠豆熟後輾蓉加入芹菜等味料，

制成咸綠豆餡，綠豆拼芹菜咸食配搭，再加上紅桃粿外皮的煎烙脆皮，

更特顯咸香綠豆拼芹菜滋味。

 

風味情懷日曰享_(R)

 

無任何防腐劑 / 百分百_香港制造

 

Craft culture: In Chaozhou area, (mung bean) is used as a salty and sweet food material, and there are many varieties;
The skin of the red peach cake is mixed with different fillings. It is wild and versatile. After the mung beans are cooked, add the celery and other seasonings to make a salted green bean filling. Skin, more salty mung beans and celery .

 

Special nostalgic flavor for you every day_(R)

without any preservatives / 100% Made in Hong Kong