Add: 香港 九龍 九龍城 城南道 59 號 地下
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潮州糖餅製作技藝於 2014年 入選香港首份非物質文化遺產清單。The Chiu Chow Style Sweetsand Cakes Making Techniquewas inscribed on the firstIntangible Cultural HeritageInventory of Hong Kong in 2014
工藝文化:在潮州地區,(綠豆) 用作咸甜美食材料,品種繁多;
紅桃粿的外皮配以不同餡料,百搭百味,綠豆熟後輾蓉加入芹菜等味料,
制成咸綠豆餡,綠豆拼芹菜咸食配搭,再加上紅桃粿外皮的煎烙脆皮,
更特顯咸香綠豆拼芹菜滋味。
風味情懷日曰享_(R)
無任何防腐劑 / 百分百_香港制造
Craft culture: In Chaozhou area, (mung bean) is used as a salty and sweet food material, and there are many varieties;
The skin of the red peach cake is mixed with different fillings. It is wild and versatile. After the mung beans are cooked, add the celery and other seasonings to make a salted green bean filling. Skin, more salty mung beans and celery .
Special nostalgic flavor for you every day_(R)without any preservatives / 100% Made in Hong Kong