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經典([四色糖]-豆仁方條、鴨頸 糖、淋糖、杬仁明糖) 、朥豆仁方條、米潤糖、鴛鴦珠糖

經典([四色糖]-豆仁方條、鴨頸 糖、淋糖、杬仁明糖) 、朥豆仁方條、米潤糖、鴛鴦珠糖

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  • 商品貨號:3126201
  • 商品點擊數:57
  • 本店售價:$126元
    註冊用戶:$126元
    用戶評價: comment rank 5
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    2 $121元
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 ([四色糖]-豆仁方條、鴨頸糖、淋糖、杬仁明糖) 、朥豆仁方條、米潤糖、鴛鴦珠糖

 

(豆仁方條)-{吾潮傳統花生糖}在潮州地區,花生糖有方塊、條裝、壽桃造形、球團及其他等等,因需而創、應求生、要適時宜、求變多能。豆仁方條有保留【吾潮傳統花生糖】加入生葱作調味的一貫工藝,此產品柔合了「雲石豆仁方」和 「豆仁條」而成,第一外觀是「雲石豆仁方」可直接享用,需要時可按切逢摺出條裝而變成「豆仁條」,以條裝品嚐。

 

[鴨頸糖]-【外層軟、內層酥】從前此產品的名字叫(豬腳箍),因當時的多以重量級型組合,形貌又像豬的腳部而取名,後來研發將產品調整到最佳效果,它意形外貌皆與鴨的頸部組合相近因而命名【鴨頸糖】。

 

[淋糖]-【特制糖層、炸香花生】此產品的命名來自生產過程效果,花生在盤內糖層煉成後淋入冷卻後切件,花生經油炸後的香味,與炒、焗的不同另有一番食味。

 

[杬仁明糖]-【切口明亮、頂級杬仁】此產品之命名,是來自它的成品效果,因完成後的它,切口明亮又加上杬仁組合因此得名。

 

[ 朥豆仁方條 ] 在潮州地區,單是糖類產品就已有分科為酥糖、軟糖、硬糖等項目,因需而創、應求衍生、要適時宜、求變多能。朥豆仁方條有保留吾潮傳統糖類的一貫工藝,此產品之命名,是它的原料因素及成型效果,所以師傅們便以意形而命名。

 

[ 米潤糖 ]{秘制米乾 ~ 米味芳香}-在潮州地區,此產品之命名,來自口感效果,煉製之糖是軟糖,拌合米花後,樁坎壓混,令口感出現,{米潤糖}是潮式稱呼,又稱'米軟糖'.

 

[ 鴛鴦珠糖-{杬仁珠糖}]-【切口明亮、頂級杬仁】-此產品之命名,是來自它的成品效果,黑芝麻是一種有益腸道的食品,被廣泛用作食療上有滋養肝腎、潤燥滑腸、烏鬚美髮之佳品因完成後的它,切口明亮又加上杬仁組合因此得名。

 

([Four kinds of sugar]- dou ren fang tiao、ja jing tanglin tang、lan ren ming tang) 、lao dou ren fang tiao、mi run tangyuan yang zhu tang

 

[dou ren fang tiao]- In Chaozhou area, peanut candy has squares, strips, shoutao shape, pellets and others, etc., because of the need to create, should be axious, timely, and change. Bean curd has a reservation [Wangchao traditional peanut candy] added to the green onion for seasoning, this product is a combination of "Yellow Beans" and "Bean Beans", the first appearance is "Yellow Beans It can be used directly. If necessary, it can be changed into strips and then become "bean sticks".

 

[ja jing tang ]-The outer layer is soft and the inner layer is crisp.] The name of this product used to be called (pig foot hoop) was named after the heavyweight combination at the time, and the shape was like the pig's foot. Later, the product was adjusted to the best. The effect, its shape and appearance are similar to the neck combination of the duck and hence named [duck neck candy].

 

[lin tang]-Special sugar layer, fried peanutsThe name of this product comes from the production process. After the peanuts are refined into the inner layer, the peanuts are drenched into the cooled pieces. The fried flavor of the peanuts is different from that of fried and fried. Savour.

 

[lan ren ming tang] -[Incision bright, top-grade coix seed] The name of this product is derived from its finished product. Because of its completion, the incision is bright and the combination of barley is named.

 

[ lao dou ren fang tiao ]

In the Chaozhou area, sugar products alone have been classified as sweet, soft candy and hard candy.

Created according to needs, should be derived, should be timely, and change. lao dou ren fang tiao has a consistent craft that preserves the

traditional sugar of the tidal wave.The naming of this product is its raw material factors and molding effects. So the masters are named after the

meaning. 

 

[ mi run tang ] -{ Secret rice stem ~ rice flavor } -In the Chaozhou area, the naming of this product is due To the taste. The refined sugar is soft

sugar. Mixed with Fried rice grains by means of beating, pressing and stirring, it gives a delicious taste. Apart from the Chaozhou name 'mi run

tang', it is also called 'mi ruan tang'(soft rice sweet).

 

[yuan yang zhu tang-{lan ren zhu tang}]-In the Chaozhou area, the product is now named 'lan ren zhu tang' for the clear cuttings of the

finished product and the addition of olive kernel to the combination. Black sesame is a kind of food that is good for the

intestines. It is widely used as a nourishing liver and kidney for diet. Run dry and smooth, good for hairdressing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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