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芋頭拼軟糕 / 百合芋泥餅、雲片糕、香蕉糕

芋頭拼軟糕 / 百合芋泥餅、雲片糕、香蕉糕

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  • 商品貨號:126188903
  • 商品點擊數:36
  • 本店售價:$155元
    註冊用戶:$155元
    用戶評價: comment rank 5
  • 購買數量達到以下區間時可享受以下優惠價格:
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    2 $150元
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芋頭拼軟糕 / 百合芋泥餅x1、雲片糕x2、香蕉糕x1

 

[芋頭]製成之甜餡,多以(芋泥)稱呼,因其被製成甜餡後,外形與濕泥狀態相近故而得此稱號. 傳統師傅在製造此餅的時候,佳有一句專稱[孤獨餅],這並非說在造此餅時有(孤獨)之感,而是表示此餅之技藝及原理,是獨特孤立與別不同。傳統師傅叫[(拆合餅)即(百合餅)],因它的(酥皮造形),是由中心向外順連以旋渦形擴散;餅熟後的酥皮效果,是多層一層一層的拆開及覆合的酥皮,考究的師傅們給這種獨特的酥皮一個美譽,統稱為(百合酥皮),也成為餅的[百合系列].

 

(雲片糕) -這是潮州地區一種常見的糕點,主要是因為它的味道宜人並且內部夾有餡料。大師們的技術使產品變得清爽,柔軟和光滑。 令人耳目一新的地方是,通過與風味匹配的技巧,它變得純淨,令人愉悅和美味。遠離堅韌的產品使產品嚐起來令人耳目一新,簡單而純正。

 

(香蕉糕)-這是潮州地區一種常見的糕點,主要是因為它的香氣。大師們的技術使產品變得清爽,柔軟和光滑。特殊的揉搓技術使糕點變得柔軟清爽。 該產品不但堅韌,而且口味清爽,簡單,純正。

 

 

 

taro & soft pastry / bai he yu ni bing-x1、yun pian gao-x2、xiang jiao gao-x1

 

[taro] made of sweet stuffing, mostly called (sludged mud), because it is made into a sweet stuffing, the shape is similar to the wet mud state, so this title is obtained. When the traditional master made this cake, Jia has a special Calling [lonely cake], this is not to say that there is a sense of (loneness) in making this cake, but rather to express the skill and principle of this cake. It is uniquely isolated and different.
The traditional master is called [(decomposed cake) ie (lily cake)], because its (puff pastry shape) is spread from the center outwards in a spiral shape; the meringue effect after the cake is cooked is multi-layered The meringues that are unraveled and covered, the exquisite masters give this unique pastry a reputation, collectively known as (lily meringue), and also become the pie [lily series].

 

[yun pian gao]-This is a common pastry in the Chaozhou area mainly because of its pleasant taste and the sandwiched stuffing inside.The techniques of the masters make the product refreshing,soft and smooth.The special rubbing technique enables the pastry to be refreshing where as the skill of matching flavours makes it pure,pleasant and delicious.Far from tough,the product tastes refreshing,simple and pure.

 

[xiang jiao gao]- This is a common pastry in the Chaozhou area mainly because of its fragrant taste.The techniques of the masters make the product refreshing, soft and smooth.The special rubbing technique enables the pastry to be soft and refreshing. Far from tough,the product tastes refreshing,simple and pure.

 

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