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芋頭拼炸餅 / 百合芋泥餅、白皮綠豆餅、白皮紅豆餅、白皮黑芝麻餅

芋頭拼炸餅 / 百合芋泥餅、白皮綠豆餅、白皮紅豆餅、白皮黑芝麻餅

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  • 商品貨號:126188951
  • 商品點擊數:65
  • 本店售價:$140元
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芋頭拼炸餅 / 百合芋泥餅、白皮綠豆餅、白皮紅豆餅、白皮黑芝麻餅

 

[芋頭]製成之甜餡,多以(芋泥)稱呼,因其被製成甜餡後,外形與濕泥狀態相近故而得此稱號. 傳統師傅在製造此餅的時候,佳有一句專稱[孤獨餅],這並非說在造此餅時有(孤獨)之感,而

是表示此餅之技藝及原理,是獨特孤立與別不同。傳統師傅叫[(拆合餅)(百合餅)],因它的(酥皮造形),是由中心向外順連以旋渦形擴散;餅熟後的酥皮效果,是多層一層一層的拆開及覆

合的酥皮,考究的師傅們給這種獨特的酥皮一個美譽,統稱為(百合酥皮),也成為餅的[百合系列].

 

(綠豆)是民間地方,常用在當地的食品上,潮州人多喜吃(綠豆), 因其有清香可口的食味.

 

(紅豆)是民間地方,常用在當地的食品上潮州人亦喜吃(紅豆), 因其有清香可口的食味.

 

(黑芝麻)是一種有益腸道的食品,被廣泛用作食療上有滋養肝腎、潤燥滑腸、烏鬚美髮之佳品。

 

 taro & fried cake / bai he yu ni bingbai pi lu dou sha bingbai pi hong dou sha bingbai pi hei zhi ma bing

 

 

 [taro] made of sweet stuffing, mostly called (sludged mud), because it is made into a sweet stuffing, the shape is similar to the wet mud state, so this title is obtained. When the traditional master made this cake, Jia has a special Calling [lonely cake], this is not to say that there is a sense of (loneness) in making this cake, but rather to express the skill and principle of this cake. It is uniquely isolated and different.
The traditional master is called [(decomposed cake) ie (lily cake)], because its (puff pastry shape) is spread from the center outwards in a spiral shape; the meringue effect after the cake is cooked is multi-layered The meringues that are unraveled and covered, the exquisite masters give this unique pastry a reputation, collectively known as (lily meringue), and also become the pie [lily series].

 

(Mung Bean) is a folk place, commonly used in local food, Chaozhou people like to eat (mung bean), because it has a delicious and delicious taste.

 

(Red Bean) is a folk place. It is commonly used in local foods. Chaozhou people also like to eat (red beans), because it has a delicious and delicious taste.

 

(Black sesame) is a kind of food that is good for the intestines. It is widely used as a good food for nourishing liver and kidney, moistening and  smoothing, and hairdressing.

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