Add: 香港 九龍 九龍城 城南道 59 號 地下
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潮州糖餅製作技藝
於 2014年 入選
香港首份非物質
文化遺產清單。
The Chiu Chow Style Sweets
and Cakes Making Technique
was inscribed on the first
Intangible Cultural Heritage
Inventory of Hong Kong in 2014
{ 團體聚餐,公司宴客、宴會禮品、街坊節慶,商會聚餐 }
Group dinners, company banquets, banquets gifts,
neighborhood festivals, Chamber of Commerce dinner.
產品編號:308-裝璜
【貴嶼仔精裝五色餅】
gui yu zi jing zhuang wu se bing
〝 潮式馳名【 五色餅 】〞
chao shi chi ming [wu se bing]以下伍種潮式風味產品,是大多數人喜愛品嚐及訂購的品種。
The following five types of tidal flavor products,it is that most people love to taste and order of species
註:現在多以「五色餅」稱呼.
禮盒內容:
1051 [齋]白皮綠豆沙餅 - 1pcs
1051 - ([zhai] bai pi lu dou sha bing)
2031 豆仁方條(粗) - 1pcs
2031 - (dou ren fang tiao (cu))
2201 鴨頸糖(粗) - 1pcs
2201 - (ya jing tang (cu))
2203 淋糖(粗) - 1pcs
2203 - (lin tang (cu))
2232 [齋]杬仁明糖 - 1pcs
2232 - ([zhai] lan ren ming tang)
眝藏:室溫存放在陰涼處,如溫度不適當,品質/保質期可能有變,
產品盒上註明(此日期或之前食用)。
Storage: stored at room temperature in a cool place,such as temperature inappropriate, quality / shelf life may have changed,specify (date or before eating) on the product box.