潮州糖餅製作技藝

 

於 2014年 入選

 

香港首份非物質

 

文化遺產清單。

 

 

The Chiu Chow Style Sweets

 

and Cakes Making Technique

 

was inscribed on the first

 

Intangible Cultural Heritage

 

Inventory of Hong Kong in 2014

 

 

 

｛ 團體聚餐，公司宴客、宴會禮品、街坊節慶，商會聚餐 ｝

Group dinners, company banquets, banquets gifts,  

neighborhood festivals, Chamber of Commerce dinner.

產品編號：308-裝璜

【貴嶼仔精裝五色餅】

gui yu zi jing zhuang wu se bing

〝 潮式馳名【 五色餅 】〞

 chao shi chi ming [wu se bing]

 

以下伍種潮式風味產品，是大多數人喜愛品嚐及訂購的品種。

The following five types of tidal flavor products, 

it is that most people love to taste and order of species

 

註：現在多以「五色餅」稱呼.

 

禮盒內容： 

1051 [齋]白皮綠豆沙餅 - 1pcs

1051 - ([zhai] bai pi lu dou sha bing)

2031 豆仁方條(粗) - 1pcs

2031 - (dou ren fang tiao (cu))

2201 鴨頸糖(粗) - 1pcs

2201 - (ya jing tang (cu))

2203 淋糖(粗) - 1pcs

2203 - (lin tang (cu))

2232 [齋]杬仁明糖 - 1pcs

2232 - ([zhai] lan ren ming tang)

 

眝藏：室溫存放在陰涼處，如溫度不適當,品質/保質期可能有變，

      產品盒上註明(此日期或之前食用)。

Storage: stored at room temperature in a cool place, 

such as temperature inappropriate, quality / shelf life may have changed,

specify (date or before eating) on the product box.