潮州糖餅製作技藝

 

於 2014年 入選

 

香港首份非物質

 

文化遺產清單。

 

 

The Chiu Chow Style Sweets

 

and Cakes Making Technique

 

was inscribed on the first

 

Intangible Cultural Heritage

 

Inventory of Hong Kong in 2014

 

 

 

產品編號：2033

 

品名：白芝麻方條(粗)

 

    bai zhi ma fang tiao(cu)

 

 

工藝文化：在潮州地區，芝蔴糖有蔴薄酥、方塊、條裝、壽桃造形、球團及其他等等，

 

因需而創、應求衍生、要適時宜、求變多能。

 

白芝蔴方條有保留吾潮傳統芝蔴糖加入生葱作調味的一貫工藝，

 

此產品柔合了「白芝蔴方」和「白芝蔴條」而成，

 

第一外觀是「白芝蔴方」可直接享用，

 

 

需要時可按切逢摺出條裝而變成「白芝蔴條」，以條裝品嚐。

 

 

眝藏：室溫存放在陰涼處，如溫度不適當,品質/保質期可能有變。

 

      

 

 

 

Craftsmanship and culture :

 

 

In the Chaozhou area, sesame sweets can be found in the forms of wafers, squares,

 

strips, longevity-peaches, balls etc., made specifically for different occasions to

 

meet precise demands, hence manifesting great creativity.

 

Bai (white) zhi ma  fang tiao preserves the long-established seasoning technique

 

of adding spring onion to our traditional Chaozhou peanut candy.  

 

This product is a fusion of bai zhi ma fang and bai zhi ma tiao.  

 

It has the look of the former, a square tablet, which can be consumed directly.

 

If desired, it can be split along the slightly cut lines to become

 

bai zhi ma tiao for consumption.