潮州糖餅製作技藝

 

於 2014年 入選

 

香港首份非物質

 

文化遺產清單。

 

 

The Chiu Chow Style Sweets

 

and Cakes Making Technique

 

was inscribed on the first

 

Intangible Cultural Heritage

 

Inventory of Hong Kong in 2014

 

 

 

產品編號：1009

 

品名：芝葱餅(粗)

 

       zhi cong bing (cu)

 

 

[ 潮式葱油餅 ]

 

 

在潮州地區，[潮式葱油餅]即﹛芝葱餅﹜餅餡是以《甜味》組合，

 

 

此產品有其專有的食味及外形，芝麻與葱之配味，味道鮮美引發食慾，

 

 

另有一番風味。

 

 

眝藏：室溫存放在陰涼處，如溫度不適當,品質/保質期可能有變。

 

      

 

 

Crafts and culture:

 

 

In the Chaozhou area, this 'Chaozhou-style green onion cake',

 

namely 'zhi cong bing', is usually used as an offering

 

in the Ching Ming Festival. This cake, with its sweet stuffing,

 

has its unique taste and appearance. The combined taste of

 

sesame and spring onion is delicious and appetising.