潮州糖餅製作技藝

 

於 2014年 入選

 

香港首份非物質

 

文化遺產清單。

 

 

The Chiu Chow Style Sweets

 

and Cakes Making Technique

 

was inscribed on the first

 

Intangible Cultural Heritage

 

Inventory of Hong Kong in 2014

 

 

 

產品編號：1003

 

品名：綠豆沙餅(粗)

 

    lu dou sha bing (cu)

 

 

【 清香可口 】

 

   

 在潮州地區，( 綠豆 )是民間地方，常用在當地的食品上，潮州人多喜吃( 綠豆 )，

 

 

因其有清香可口的食味，故師傅們把它制成[ 甜餡 ]，用作制餅之材料，此品種因

 

 

經由炒煮而成，所以味道裏有清香中帶炒煮之風味。

 

 

 

眝藏：室溫存放在陰涼處，如溫度不適當,品質/保質期可能有變。

 

      

 

 

 

Crafts and culture :

 

 

In the Chaozhou area, green beans are popular and widely

 

used in making food. As it is fragrant and tasty, it is made

 

into 'sweet stuffing' for cakes, Since it is stir-fried and

 

boiled, there is a pure fragrance with a sauteed-boiled

 

flavour.